Meet

Laurent Butot

Chef

Restaurant Le Geyracois

15 Boulevard Georges Périn - 87000 LIMOGES

Laurent Butot has been Head Chef at the Geyracois in Limoges for 15 years. Specialised in dishes with meat that is certified by a label and in regional products, the restaurant welcomes you for all types of events and also proposes a takeaway service.

Website: http://www.geyracois-restaurant-87.fr/

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