Pomarez is Paris!
By Sonia Moumen
She’s a petite, soft-spoken woman with light-coloured eyes, he’s a solid fellow from southwestern France, they are the Paris-Lesgourgues couple, from a long family line in the art of transforming geese and ducks into elegant foies gras, subtle rillettes, chichons, gratons and other specialities. Being perseverant, attached to traditional know-how (like cold gutting), humble and kind did the rest: customers snatch up the Paris couple’s produce and preserves on the markets in southwestern France as well as at major chefs’ tables in Paris.
Maison Paris
Route de Dax
40360 Pomarez
Tel: +33(0) 558 893 120
An article produced as part of the Gourmet Addresses app.
