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Béarnais Blood Sausage

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Where to find this product?

In pork butcher’s, markets and even supermarkets.

When to find it? All year round

Contact Charcuterie Abadie

Halles de Pau

64000 PAU

Tél : 05 59 27 91 16

The Béarnais blood sausage is made from the head, lung, throat and rind of pig cooked in bouillon, boned and roughly chopped. Vegetables, flavourings and condiments may also be added to this blood sausage. What makes the Béarnaise blood sausage special is its size; in fact, it can reach up to 2 to 3 times the size of a standard-sized blood sausage!

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