Interprofession Caprine de Dordogne Périgord
On markets and in supermarkets throughout the region
Cabécou means small round cheeses made from whole goat’s milk. Since 1992, Cabécou de Périgord has been protected by a collective brand and logo. Farm or cheese dairy production must imperatively meet specifications for breeding and processing.
A versatile and popular cheese. Enjoy on its own, as an aperitif or served topped with Périgord candied walnuts, honey or maple syrup. Alternatively serve hot either as a starter or main course, accompanied with a salad. It naturally has a place on the cheese board, served at the end of a meal.
