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Pantxeta

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When to find it? February, March, April, May

Contact Louis XIV

Départementale 810

64700 BEHOBIE

Tél : 05 59 20 76 07

A traditional mutton or lamb blood sausage, the pantxeta embodies one of the Basque Country’s culinary traditions. In danger of disappearing, the pantxeta lives on today thanks to the Louis 14th restaurant in Béhobie. This restaurant is the last one to serve lamb pantxeta on its menu. However, you must order it in advance as it takes a long time to make.

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