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Pâté de Pommes de Terre

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Where to find this product?

In some Limousin restaurants.

When to find it? All year round

A Limousin speciality, pâté de pommes de terre is a kind of potato and herb pie covered in a butter (or puff) pastry. Varieties exist depending on where they are made and they can sometimes be livened up with sausage meat or chopped parsley and garlic, like in Haut-Limousin, or with crème fraîche, like they do in eastern Limousin.

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